• Clock House Grill

    FREE bottle of soft drink on orders over £22 Note on Offer: Please write your chosen drinks in the comments box on the next page There will be a £2 charge for all orders OVER 3 MILES (this will be collected as cash on delivery) We WILL NOT DELIVER ANY ORDERS OVER 4 MILES

  • Ottoman BBQ

    JUST-EAT have been unable to verify the allergy & dietary information on this restaurants menu If you are require a Specific Delivery Time & Date, Please can you add the details within the Comments Section. Thank you!!

  • Maho

    Welcome in Maho 4 things we would like you to know about Maho We have open kitchen… Open kitchen will give You a taste and smell of real Turkey. You will be able to see our cooks working while preparing Your dish. We use only fresh products!!! Fresh grilled, or prepared in traditional ovens procucts are the main ingridient of our dishes. We dont use frozen meat or microwave ovens We have big parking. Maho restaurant is located at Aleja Krakowska 240/242. We have a lot of parking spots and over 120 places inside the restaurant. There are divided smoking and non smoking areas. Familly atmosphere… There’s real familly atmosphere in our restaurant. We also have special place where Your read more

  • Doner House (II)

    This is the second restaurant from the owners of Doner House serving halal Turkish food such as “Turkish pizza” (lahmajun), sandwiches, pita bread and different kinds of kebabs. The owners of this restaurant are Muslim and have confirmed its halal status. Everything is halal except the chicken. Owners are Muslims and slaughter the animals themselves (except chicken which they buy from a wholesaler)

  • MADO

    Awarded the 2013 Australian Restaurant and Catering Turkish Restaurant of the Year, Mado Café and Restaurant is a sumptuously decorated, authentic Turkish restaurant. Perched by the Brisbane River on bustling South Bank, it’s a short walk from the city. Tuck into a char-grilled lamb shish as belly dancers sashay by on Friday and Saturday nights or one of the Anatolian specials, such as hunkar begendi or chicken guvec.